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Cinnamon bun waffles

Melissa Cormier
Melissa Cormier

I enjoy trying new recipes for waffles.

 In actual fact I enjoy using my waffle maker for more than just waffles. I make grilled cheese sandwiches, Quesadillas, and on occasion I have used leftover macaroni and cheese to make a delicious waffle like lunch. After attempting to make cinnamon bun waffles without much success I lucked upon a great recipe by Creations by Kara. Whenever I feel in the mood for fresh cinnamon rolls I make waffles instead. Enjoy!
Ingredients
2 1/2 cups flour
2 Tbsp sugar
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups buttermilk
3 Tbsp butter, melted
Filling:
2/3 cup brown sugar
1 Tbsp cinnamon
1/8 tsp salt
2 Tbsp butter, melted
Icing:
2/3 cup powdered sugar
2 tsp butter, melted
1/4 tsp almond extract (or vanilla)
2-3 tsp buttermilk (or milk)
Method
1. Whisk together flour, sugar, baking powder, soda, and salt in a large mixing bowl.
2. Mix together the buttermilk and melted butter, pour into the dry ingredients. Stir lightly till just combined. Dough will be sticky.
3. Generously flour your counter top, and roll or pat into a rectangle that is about 12" x 9".
4. Combine all the filling ingredients in a small bowl. Spread evenly over the dough.
5. Roll up lengthwise and pinch to seal the seam.
6. Cut into 2-3" slices, and place on a hot waffle iron that has been brushed with oil. Press down firmly for a few seconds.
7. Cook for about 2 minutes or till golden brown.
8. Whisk together the icing ingredients and drizzle over hot waffles.
 
 
melissamusseau@gmail.com

 In actual fact I enjoy using my waffle maker for more than just waffles. I make grilled cheese sandwiches, Quesadillas, and on occasion I have used leftover macaroni and cheese to make a delicious waffle like lunch. After attempting to make cinnamon bun waffles without much success I lucked upon a great recipe by Creations by Kara. Whenever I feel in the mood for fresh cinnamon rolls I make waffles instead. Enjoy!
Ingredients
2 1/2 cups flour
2 Tbsp sugar
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups buttermilk
3 Tbsp butter, melted
Filling:
2/3 cup brown sugar
1 Tbsp cinnamon
1/8 tsp salt
2 Tbsp butter, melted
Icing:
2/3 cup powdered sugar
2 tsp butter, melted
1/4 tsp almond extract (or vanilla)
2-3 tsp buttermilk (or milk)
Method
1. Whisk together flour, sugar, baking powder, soda, and salt in a large mixing bowl.
2. Mix together the buttermilk and melted butter, pour into the dry ingredients. Stir lightly till just combined. Dough will be sticky.
3. Generously flour your counter top, and roll or pat into a rectangle that is about 12" x 9".
4. Combine all the filling ingredients in a small bowl. Spread evenly over the dough.
5. Roll up lengthwise and pinch to seal the seam.
6. Cut into 2-3" slices, and place on a hot waffle iron that has been brushed with oil. Press down firmly for a few seconds.
7. Cook for about 2 minutes or till golden brown.
8. Whisk together the icing ingredients and drizzle over hot waffles.
 
 
melissamusseau@gmail.com

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