Table Talk - Steamed Blueberry Pudding

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Buying baked goods is as much fun as making them yourselves. I never turn down the opportunity to enjoy someone else's baking.

Table Talk - Steamed Blueberry Pudding

This steamed pudding is so good, you can make a few and deliver them to your friends, especially since Blueberries are ripe for the picking.    


1\2 cup butter

1 cup white sugar

1 egg

1 tsp vanilla

2 cups white flour

2 tsp baking powder

Pinch of salt

2 cups partridgeberries  



1 cup white sugar

1\2 cup butter

2 cans Nestle or Fussell’s cream    


Cream butter, sugar, egg and vanilla. In a separate bowl combine flour ,baking powder and salt. Fold dry ingredients  into the wet ingredients. Add enough milk to moisten (about 4-6 tbsp) Fold in berries. Grease a pudding mold and add batter. Cover. Place in a pot of boiling water(on stove) making sure water doesn’t rise about the top of your pudding mold. Cover. Steam for about 11\2-2 hours.   To make sauce combine all ingredients in a small saucepan and simmer for about 15 minutes.      

Chefs tip; If you don’t have a pudding mold, you can use a tin coffee can. Be sure to use tin foil to cover the coffee tin tightly

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Recent comments

  • wayne osmond
    August 31, 2012 - 13:24

    Blueberry Pudding with Partridgeberries as the ingredients. Must be an old Newfoundland Recipe. : )