This steamed pudding is so good, you can make a few and deliver them to your friends, especially since Blueberries are ripe for the picking.
Ingredients
1\2 cup butter
1 cup white sugar
1 egg
1 tsp vanilla
2 cups white flour
2 tsp baking powder
Pinch of salt
2 cups partridgeberries
Sauce
1 cup white sugar
1\2 cup butter
2 cans Nestle or Fussell’s cream
Method
Cream butter, sugar, egg and vanilla. In a separate bowl combine flour ,baking powder and salt. Fold dry ingredients into the wet ingredients. Add enough milk to moisten (about 4-6 tbsp) Fold in berries. Grease a pudding mold and add batter. Cover. Place in a pot of boiling water(on stove) making sure water doesn’t rise about the top of your pudding mold. Cover. Steam for about 11\2-2 hours. To make sauce combine all ingredients in a small saucepan and simmer for about 15 minutes.
Chefs tip; If you don’t have a pudding mold, you can use a tin coffee can. Be sure to use tin foil to cover the coffee tin tightly
