Table Talk -
Wraps are an excellent choice for a quick lunch. You can add just about anything to a wrap and have a delicious meal.
4 cups torn romaine lettuce
2 cups chopped cooked chicken
1 large tomato, chopped
1 can whole kernel corn, drained
1/2 cup Shredded Cheese
1/4 cup ranch dressing
1/4 cup salsa
8 flour tortillas (6 inch)
Method
TOSS romaine, chicken, tomatoes and corn in large bowl; sprinkle with cheese.
COMBINE dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas. Roll up.
Chefs tips
Grilled Steak Salad Wrap
Prepare as directed, substituting 2 cups boneless beef sirloin steak, grilled and cut into strips, for the chicken.
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