Blueberry buckle

Table Talk -

I was starting out making a blueberry grunt, but this recipe is more like a buckle, meaning it's made from a cake batter and finished with a sugar topping. Expect requests for seconds.

Ingredients

Topping

1/2 packed brown sugar

1/3 cup all-purpose flour

1 tsp ground cinnamon

3 lbs cold butter, cut into bits

Cake

2 cups white, yellow or lemon cake mix (half of standard box of cake mix)

2 eggs beaten

1/2 cup milk

1 1/2 fresh or frozen blueberries

cups freshly whipped cream or vanilla ice cream

Directions

Topping: In a bowl, combine brown sugar, flour and cinnamon. Mix to blend. Using two forks or your fingers cut in butter until crumbly. Set aside

Cake: In a bowl, combine cake mix, eggs and milk. Beat with a wooden spoon just until blended. Fold in blueberries. Drop mixture into prepared pan by tablespoons, evenly over cake.

Bake at 375 degrees until a tester in the center comes out clean, about 40 minutes.

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