You can enter to win a romantic evening of fine dining and a night at St. Christopher’s Hotel with our Valentine’s Day Sweepstakes. Ballots are in the Jan.. 23, Jan. 30 and Feb. 6 edition of The Gulf News. Drop your ballot at The Gulf News Office – 17 Grand Bay Road, Port aux Basques. Or mail your entry to:

P.O. Box 1090
Port aux Basques, NL
A0M 1C0

The menu for the five course dinner is below:

Valentines 2012

Appetizer

Choice of

Asian Chicken Lettuce Wraps

A Combination of Chicken, Vegetable, Asian Flavors, & Cashew Wrapped in a leaf of lettuce....A fresh Light Dish

Curried Pear w Apple Schnapps

Pears Oven Roasted in Curry, Schnapps, & Shallots finished w Yogurt & Chives

Pan Seared Scallop atop Caramelized Pear w Port Reduction

Finished with a Chiffonade of Greens

Sorbet

A refreshing pallet cleanser

Salad

Julienne Vegetables w Herbed Greens

Sprouting Julienned Vegetables surrounded by Fresh Greens, Mandarin Orange, Berries, & Candied Nuts, Finished w Sweet Potato Crisps & Herbed Poppy Seed Vinaigrette

Main Course

Choice of

Pasta Primavera w Chicken

White Wine Cream Sauce, Fettuccini, Chicken & A Rainbow of Sweet Bell Peppers Finished w, Green Onion, Parmesan, & A Roasted Garlic Bread ( V )

Salmon & Sole

Smokey Maple Grilled Salmon and Sole Stuffed w Crab Finished Lobster Cream Sauce accompanied by Duchess Potato, Cucumber & Pineapple Salsa

Dessert for Two

Two plates: One w Fresh Strawberries, Chocolate Ganache & Cream and secondly a Rich Assortment of Miniature Cheesecakes and Cream

 Chocolate Mint

Dark Chocolate Mints

( V ) Can be modified for Vegetarian Selection

Feb. 11, 2012  ( Only) Reservations are available 5:00 or 7:00 PM  .

Menu selections will be required at time of booking reservation.

Please make reservations by calling the front desk at 695-3500 or emailing reservations@stchrishotel.com

Menu skillfully created and prepared by Pauline Gillam and Eric Kinch.