You can simply use ham, salami, or proscuittio. you can also wrap up your favourite fruit such as cantaloupe slices and honeydew and serve cold.
Ingredients:
Asparagus
Proscuitto or thinly sliced salami
Balsamic vinegar
Dab of butter
Method:
Such a easy appetizer to prepare. Simply wrap the sliced proscuitto or thinly sliced salami around the middle of the asparagus. Heat butter in a large pan. Add the asparagus. Cook about five minutes. Drizzle balsamic vinegar over the asparagus and let the vinegar thicken. Remove from pan, and serve either hot or cold.
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