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Table talk - Grandchildren cookies

It’s the season to have cookies in your house.

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Melissa Cormier in images

  • Table Talk - Two moose recipes

    October 20, 2011 - 8 h 51

    I am always looking for new ideas for using moose burger. This meatball recipe is yummy.

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  • Table Talk - Harvest Soup

    October 14, 2011 - 12 h 00

    With all the rain and wind last week, I needed comfort food.

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  • Little piggies for little chefs

    October 6, 2011 - 9 h 17

    The children had a fun filled day being “Little Chefs” at the Family Resource Center in Port aux Basques.

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  • Table Talk - Broccoli and pasta

    September 21, 2011 - 10 h 03

    I enjoy this time of the year when garden vegetables are ready to be eaten. My brother–in-law Stan Farrell has a garden full of fresh vegetables that is ready to be harvested.

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  • Baguette Appetizers

    September 8, 2011 - 9 h 56

    A couple of delicious and easy appetizers that will make your guests ask for more. Both appetizers use baguette bread, for easy clean up.

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  • Table Talk - Berry Stuffed Chicken

    July 28, 2011 - 8 h 50

    These elegant stuffed chicken breast are topped with a cranberry sauce. They are both tender and delicious, and they look good too.

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  • Table talk - Summertime salad

    July 14, 2011 - 9 h 47

    I had unexpected company a while ago, and you know the old saying, "the cupboards are bare." Well that was true of our home that day. I made this salad from what I had on hand, and I've been making it almost every day since.

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  • Table Talk - Cheesy Macaroni and Cheese

    July 5, 2011 - 9 h 22

    There are so many recipes that require the addition of cheese and I thought that I would create a macaroni and cheese that's a little different from your traditional recipe.

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  • Table Talk - Black Bean and Couscous Salad

    June 22, 2011 - 9 h 47

    This is a great salad for a barbecue. It has interesting textures and southwest flavours combined in one delicious salad.

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  • Seger burgers

    May 26, 2011 - 9 h 25

    I like to barbecue and so does Bob Seger! It’s just a wonderful way to cook food and enjoy company.

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